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NEW YEAR’S EVE MENU

NEW YEAR’S EVE MENU €120

WELCOME APPETIZERS TO SHARE:

  • Crispy oxtail ravioli in red wine sauce
  • Sablé tartlet with foie gras cream, figs, and toasted walnuts
  • Peruvian Mango Ceviche
  • Crispy Shrimp Lollipops with Oyster Sauce

APPETIZERS TO CHOOSE FROM:

  • Cold lobster salad with red shrimp, mango, avocado, and a vinaigrette made with two types of caviar
  • Premium aged picaña carpaccio with pistachio vinaigrette and shavings of Parmigiano Reggiano

KEY FACTORS TO CONSIDER:

  • Clear-baked wild sea bass with sautéed vegetables in mint sauce and white asparagus sauce
  • Lamb Wellington with Macallan-infused mushroom duxelles and nouvelle potatoes

WINERY:

  • Castell d’Or White Xarel·lo
  • Petit Sios Red

NEW YEAR’S EVE DESSERT:

  • Bayleis semi-cold dome with chocolate, Madagascar vanilla cream, and red berry coulis

Pan y Agua – LIVE MUSIC WITH YAMILE WILSON (LA VOZ 2021), ENTERTAINMENT, AND DANCING

FREE PARKING FOR 2 HOURS

END-OF-YEAR CHILDREN’S MENU 40€

APPETIZER

  • Oven-Baked Chicken Cannelloni au Gratin with Béchamel Sauce and Parmesan

SECONDS

  • Charcoal-grilled boneless chicken thigh with fresh-cut fries and smoked barbecue sauce

DESSERT

  • White chocolate egg filled with mango and natural fruit jelly beans

1 drink with grapes and party favors (up to age 15)