MENU 55€

WELCOME APPETIZERS

Beetroot gazpacho, stracciatella and basil oil

Inverted puff pastry with cheese and Cantabrian anchovy

STARTERS TO SHARE

100% acorn-fed Iberian ham

Glass bread with vine tomato

Gold foie gras lingot

Grilled scallops with kimchee hollandaise

Mini vegetable cones with red prawn tartare and salmon roe

Confit duck wonton ravioli with foie gras cream

Crispy Iberian pork cheek in port sauce with potato and sweet potato mille-feuille

Cod loin in pil-pil sauce with piparras and sea chips

Balfegó bluefin tuna tataki with teriyaki vegetable wok

Cheesecake with peach coulis

Nitrogen tiramisu

Lemon cava sorbet with wafer crunch

Includes 2 drinks

2 hours of free parking

FIRST TO SHARE

Grilled artichokes with fleur de sel and EVOO

Patatas bravas amazonicas with two sauces .

Passion salad with avocado, mango and tomato.

MAIN TO CHOOSE FROM

Timbale of eggplant parmigiana au gratin baked with mozzarella, basil and tomato.

Vegetable rainbow rice

DESSERT

Grilled Amazonian pineapple with coconut sorbet and mango sauce.

1 beverage / soft drink / beer / or glass of wine /
Bread and water included