MENU 50€.
Previous reservation
Minimum group of 8 people
APERITIVES
Córdoba-style Salmorejo
Inverted puff pastry with cream cheese and Cantabrian anchovies
STARTERS TO SHARE
Jungle Passion Salad
Patatas bravas Selvatico style
Brioche with baby squid and lime mayonnaise
Pork Cheek Croquette with Ham
MAIN TO CHOOSE FROM
Suckling pig ingot with potato parmentier and Spanish sauce with PX reduction
Low temperature lamb with potato parmentier and sweet potato cream sauce
XXL cheeks cannelloni with truffled béchamel sauce
Bluefin tuna tataki with wok vegetable nest, kimchi and soy mayonnaise
Roasted sea bass with zucchini noodles and creamy cauliflower soup
MAIN TO CHOOSE FROM
Nitrogenous Tiramisu
Braised pineapple with coconut ice cream
Lotus Cheesecake
water, Bottle of wine for every 2 persons or 2 beers or 2 soft drinks
2 hours free parking
Vegan / Vegetarian / Gluten Free MENU 50€
FIRST TO SHARE
Grilled artichokes with fleur de sel and EVOO
Patatas bravas amazonicas with two sauces .
Passion salad with avocado, mango and tomato.
MAIN TO CHOOSE FROM
Timbale of eggplant parmigiana au gratin baked with mozzarella, basil and tomato.
Vegetable rainbow rice
DESSERT
Grilled Amazonian pineapple with coconut sorbet and mango sauce.
1 beverage / soft drink / beer / or glass of wine /
Bread and water included