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MENU

STARTERS

  • Natural French oyster nº2 with granita and lime 5.5
  • The best caviar in the world “Rio Frio Essence ” 15gr./40 – 30gr/75
  • Jabugo ham 5J 28
  • Marriage of Cantabrian anchovies 00 and Cambrils anchovies in vinegar 13
  • Patatas bravas Selvatico style 11
  • Black Angus cheeks croquette with Montaraz Iberian pork 3,5/pc.
  • 100% acorn-fed Iberian breed ham 22
  • Mini hamburger of blond Galician beef with buttered brioche bread (2 pcs.) 12
  • French cheese platter (Brie Meaux, Tomme de cabra, Saint Nectaire, Beaufort) 21
  • International cheese board (Taleggio, Reblochon, Gouda, Cheddar and Blau Valdeón) 21
  • Lactose-free cheese board (Buffalo, Grana, Gruyère, Gouda and Blau Bufala cured cheeses) 21
  • Carpaccio of beef carpaccio with Tête de Moine and pistachio vinaigrette 19
  • Traditional beef steak tartar with chipotle olive sphere and toasts 25
  • Balfegó tuna tartar with avocado, lime, kimchi and toasted sesame 22
  • Low temperature duck confit Bao bread with mayo-mango and pickles (2 pcs.) 12
  • Zamburiñas a la Brasa (6 un.) 14
  • Crispy oxtail ravioli with red wine sauce 12
  • Red shrimp from the Mediterranean Sea in salt (8 pcs.) 25
  • Grilled artichokes confit with EVOO and fleur de sel (4 pcs.) 12
  • Gold” foie gras ingot with bread chip, red wine reduction and red berries 18

RICE

(MIN. 2 PERSONS) Price per person

  • Tataki matured cutlet rice Selvatic style 28
  • Plankton rice with cuttlefish and zamburriñas 27
  • Octopus and romesco rice 25
  • Red shrimp rice 24
  • Montaraz Iberian feather rice with drops of fried egg mayonnaise 26
  • Black rice with tempura and kimchi 23
  • Fideua with red shrimp, cuttlefish and aioli 22
  • Vegan rice – to be ordered 24h in advance 19

LAND AND SEA

  • Grilled octopus leg with smoked potato parmentier and crispy black olive 25
  • Mediterranean Bluefin Tuna Tataki 22
  • Grilled entrecote of the sea (Balfegó tuna parpatana) with squid bbq 33
  • Teppanyaki stone-grilled Galician Blonde Beef T-bone steak aged 40 days 66/kg
  • Wagyu Kobe A5 Japanese stone-grilled (150 gr.) 65
  • Grilled beef tenderloin with foie gras, port and red fruits (200 gr.) 28
  • Grilled tomahawk (1.2 kg.) 65
  • Wild sea bass baked with potatoes and vegetables ( 2 persons) 60
  • Tataki of beef steak grilled for 30 days (500 gr.) 27

GUARNITIONS

  • Natural potato chips 4
  • Grilled escalivada 4
  • Papa Arruga with grilled madras 4
  • Wok of vegetables with teriyaki 4
  • Corn on the cob with grilled smoked butter 4

SAUCES

  • Argentine Chimichurri 3
  • Smoked butter 3
  • Green pepper 3
  • Romesco 3
  • Garlic emulsion with oil (Alioli) 3

CHILDREN’S MENU

  • Grilled chicken tenderloins with natural french fries 10
  • Grilled veal tournedó with natural french fries 24

DESSERTS

  • Grilled jungle pineapple with coconut and mango sphere 8
  • White chocolate egg filled with passion fruit and Madagascar vanilla cream 12
  • Crunchy wafer with chocolate fondue and creamy Madagascar vanilla ice cream 14
  • Chocolate delight with golden sphere 10
  • Homemade truffle of white chocolate – coconut & chocolate with Baileys 8
  • Nut musician 8
  • Tiramisu with mascarpone 8,5
  • Black bonbon and yuzu caviar 8,5
  • Cheese cake 8,5
  • Cheese board to choose from: French / International / Lactose free 21

PANES

  • Sourdough bread with tomato emulsion and EVOO 4
  • Oil cake with sea salt flower 4
  • Premium gluten-free bread 4