STARTERS
- French oyster with mojito sorbet and Juanolas zest €6.50
- Natural French No. 2 Oyster with Lime and Dry Ice 5.5 €
- The world’s best caviar, “Riofrío Essence” (15 g / 30 g) 40 € / 75 €
- Balfegó Smoked Tuna Ventresca with Riofrío Essence Caviar (15 g) 80 €
- Sea Bass Ceviche 24 €
- Sea bass marinated in lime, onion, and cilantro, with glazed sweet potatoes and corn.
- Red Shrimp Tartare Cones with Salmon Roe (4 pieces) 24 €
- Selvático-Style Red Shrimp Carpaccio €26
- 5J Ham 32 €
- Selvático-Style Patatas Bravas €13
- Seafood-Style Patatas Bravas with Red Shrimp and Plankton Mayonnaise €18
- Balfegó Tuna Trinchat with a Tomato Base and Extra Virgin Olive Oil €24
- Black Angus Cheek Croquette with Montaraz Iberian Ham 3.50 € each
- Mini Galician Blonde Beef Burger with Buttered Brioche Bun (2 pieces) 15 €
- International Cheese Platter 21 €
- Taleggio, Reblochon, Gouda, Cheddar, and Blau Valdeón.
- Lactose-Free Cheese Platter 21 €
- Aged buffalo cheese, Grana, Gruyère, Gouda, and Blau de búfala.
- Buffalo milk burrata infused with pesto, served with tomato and strawberry tartare and basil ice cream 16 €
- Wild Passion Salad 15 €
- Mango, avocado, tomato, lettuce, pickles, and anchovies.
- Balfegó Tuna Tartare 26 €
- Avocado, lime, kimchi, and toasted sesame seeds.
- Veal Cheeks with Butter Brioche and Pickles 12.5 €
- Grilled scallops (6 pieces) 18 €
- Mediterranean Red Shrimp in Salt (8 pieces) 29 €
- Charcoal-grilled artichoke confit with acorn-fed Iberian ham and a cloud of foie gras €9.80
- “Gold” Foie Ingot 21 €
- Bread crumbs, red wine reduction, and berries.
- Triple 000 Cantabrian Anchovies (6 pieces) 18 €
- Cantabrian Sea Horse Mackerel (6 pieces) 15 €
RICE
(MIN. 2 PERSONS)
- Selvático-Style Tataki-Aged Ribeye Steak with Rice €29
- Plankton Rice with Cuttlefish and Scallops 28 €
- Red Shrimp Rice 25 €
- Montaraz Iberian “Pluma” Rice 27 €
- Duck Rice with Duck Magret 28 €
- Black Rice with Squid Caught with a Jig 28 €
- Fideuá with red shrimp, cuttlefish, and aioli 23 €
- Vegan Rice 23 €
- XXL Carabineros Shrimp Rice, Ramonkey Chef Style 39 €
LAND AND SEA
- Grilled octopus leg with sweet potato purée, kimchi oil, and katsuobushi 28 €
- Mediterranean Bluefin Tuna Tataki 26 €
- Aged Sirloin Steak Tartare 27 €
- Grilled “Entrecot de mar” (Balfegó tuna parpatana) 33 €
- 40-Day-Aged National Selection Beef Ribeye Steak 89 €/kg
- 450g double-alpha charcoal-grilled aged ribeye tataki 29€
- Grilled King Crab120 €
- Wagyu Kobe A5 (200 g) 65 €
- Grilled Alfa Double Sirloin with Foie Gras Escalope 35 €
- Side dish: vegetable stir-fry or French fries.
- Grilled Tomahawk Steak (1.2 kg) 80 €
- Grilled wild sea bass with baby potatoes and vegetables (serves 2) 65 €
GUARNITIONS
- French fries 4.5 €
- Charcoal-Grilled Roasted Vegetables €4
- Wrinkled potato €4.50
- Vegetable Wok €4.50
- Edamame 6.5 €
- Grilled soybean pods glazed with ribeye fat, salt, and kimchi sauce
- Grilled corn on the cob with smoked butter 6 €
PANES
- Sourdough crystal bread with tomato emulsion and extra virgin olive oil 4.5 €
- Oil-based coca with sea salt flakes 4.5 €
- Premium Gluten-Free Bread 4.5 €
SAUCES
- Chimichurri 3.5 €
- Oyster Sauce 3.5 €
- Black Pepper Sauce 3.5 €
- Garlic emulsion with oil 3.5 €
- Demi-glace sauce 3.5 €
CHILDREN’S MENU
- Mini Galician Blonde Beef Burgers (2 pcs.) with French fries 18 €
DESSERTS
- Grilled wild pineapple with coconut and mango spheres €9
- Egg stuffed with white chocolate mousse, passion fruit, and custard €13
- Homemade White Chocolate and Coconut Truffles / Baileys Chocolate Truffles €9
- Nut Musician €8
- Mascarpone Tiramisu 9 €
- Selvático-Style Cheesecake €9
- International or Lactose-Free Cheese Platter €21
- Calamansi 12 €
- Calamansi mousse, white chocolate crisp, and Italian meringue.
- Chocolate in Different Textures 12 €
- Milk chocolate mousse, crunchy coating, nut praline, and whipped almond ganache.
- Mascarpone and Pistachio Dome 12 €
- Mascarpone mousse with a semi-liquid pistachio center and pistachio crunch.