{"id":301,"date":"2023-08-10T08:14:43","date_gmt":"2023-08-10T06:14:43","guid":{"rendered":"https:\/\/amazonicogroup.com\/la-carta\/"},"modified":"2024-08-08T16:31:31","modified_gmt":"2024-08-08T14:31:31","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/selvaticotarragona.com\/en\/la-carta\/","title":{"rendered":"MENU"},"content":{"rendered":"\n
<\/span>
\n

STARTERS<\/h2>\n\n\n\n
    \n
  • Natural French oyster n\u00ba2 with granita and lime 5.5<\/li>\n\n\n\n
  • The best caviar in the world “Rio Frio Essence ” 15gr.\/40 – 30gr\/75<\/li>\n\n\n\n
  • Jabugo ham 5J 28<\/li>\n\n\n\n
  • Marriage of Cantabrian anchovies 00 and Cambrils anchovies in vinegar 13<\/li>\n\n\n\n
  • Patatas bravas Selvatico style 11<\/li>\n\n\n\n
  • Black Angus cheeks croquette with Montaraz Iberian pork 3,5\/pc.<\/li>\n\n\n\n
  • 100% acorn-fed Iberian breed ham 22<\/li>\n\n\n\n
  • Mini hamburger of blond Galician beef with buttered brioche bread (2 pcs.) 12<\/li>\n\n\n\n
  • French cheese platter (Brie Meaux, Tomme de cabra, Saint Nectaire, Beaufort) 21<\/li>\n\n\n\n
  • International cheese board (Taleggio, Reblochon, Gouda, Cheddar and Blau Valde\u00f3n) 21<\/li>\n\n\n\n
  • Lactose-free cheese board (Buffalo, Grana, Gruy\u00e8re, Gouda and Blau Bufala cured cheeses) 21<\/li>\n\n\n\n
  • Carpaccio of beef carpaccio with T\u00eate de Moine and pistachio vinaigrette 19<\/li>\n\n\n\n
  • Traditional beef steak tartar with chipotle olive sphere and toasts 25<\/li>\n\n\n\n
  • Balfeg\u00f3 tuna tartar with avocado, lime, kimchi and toasted sesame 22<\/li>\n\n\n\n
  • Low temperature duck confit Bao bread with mayo-mango and pickles (2 pcs.) 12<\/li>\n\n\n\n
  • Zamburi\u00f1as a la Brasa (6 un.) 14<\/li>\n\n\n\n
  • Crispy oxtail ravioli with red wine sauce 12<\/li>\n\n\n\n
  • Red shrimp from the Mediterranean Sea in salt (8 pcs.) 25<\/li>\n\n\n\n
  • Grilled artichokes confit with EVOO and fleur de sel (4 pcs.) 12<\/li>\n\n\n\n
  • Gold” foie gras ingot with bread chip, red wine reduction and red berries 18<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
    <\/span>
    \n

    RICE <\/h2>\n\n\n\n

    (MIN. 2 PERSONS) Price per person<\/p>\n\n\n\n

      \n
    • Tataki matured cutlet rice Selvatic style 28<\/li>\n\n\n\n
    • Plankton rice with cuttlefish and zamburri\u00f1as 27<\/li>\n\n\n\n
    • Octopus and romesco rice 25<\/li>\n\n\n\n
    • Red shrimp rice 24<\/li>\n\n\n\n
    • Montaraz Iberian feather rice with drops of fried egg mayonnaise 26<\/li>\n\n\n\n
    • Black rice with tempura and kimchi 23<\/li>\n\n\n\n
    • Fideua with red shrimp, cuttlefish and aioli 22<\/li>\n\n\n\n
    • Vegan rice – to be ordered 24h in advance 19<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
      <\/span>
      \n

      LAND AND SEA<\/h2>\n\n\n\n
        \n
      • Grilled octopus leg with smoked potato parmentier and crispy black olive 25<\/li>\n\n\n\n
      • Mediterranean Bluefin Tuna Tataki 22<\/li>\n\n\n\n
      • Grilled entrecote of the sea (Balfeg\u00f3 tuna parpatana) with squid bbq 33<\/li>\n\n\n\n
      • Teppanyaki stone-grilled Galician Blonde Beef T-bone steak aged 40 days 66\/kg<\/li>\n\n\n\n
      • Wagyu Kobe A5 Japanese stone-grilled (150 gr.) 65<\/li>\n\n\n\n
      • Grilled beef tenderloin with foie gras, port and red fruits (200 gr.) 28<\/li>\n\n\n\n
      • Grilled tomahawk (1.2 kg.) 65<\/li>\n\n\n\n
      • Wild sea bass baked with potatoes and vegetables ( 2 persons) 60<\/li>\n\n\n\n
      • Tataki of beef steak grilled for 30 days (500 gr.) 27<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
        <\/span>
        \n

        GUARNITIONS<\/h2>\n\n\n\n
          \n
        • Natural potato chips 4<\/li>\n\n\n\n
        • Grilled escalivada 4<\/li>\n\n\n\n
        • Papa Arruga with grilled madras 4<\/li>\n\n\n\n
        • Wok of vegetables with teriyaki 4<\/li>\n\n\n\n
        • Corn on the cob with grilled smoked butter 4<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
          <\/span>
          \n

          SAUCES<\/h2>\n\n\n\n
            \n
          • Argentine Chimichurri 3<\/li>\n\n\n\n
          • Smoked butter 3<\/li>\n\n\n\n
          • Green pepper 3<\/li>\n\n\n\n
          • Romesco 3<\/li>\n\n\n\n
          • Garlic emulsion with oil (Alioli) 3<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
            <\/span>
            \n

            CHILDREN’S MENU<\/h2>\n\n\n\n
              \n
            • Grilled chicken tenderloins with natural french fries 10<\/li>\n\n\n\n
            • Grilled veal tourned\u00f3 with natural french fries 24<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
              <\/span>
              \n

              DESSERTS<\/h2>\n\n\n\n
                \n
              • Grilled jungle pineapple with coconut and mango sphere 8<\/li>\n\n\n\n
              • White chocolate egg filled with passion fruit and Madagascar vanilla cream 12<\/li>\n\n\n\n
              • Crunchy wafer with chocolate fondue and creamy Madagascar vanilla ice cream 14<\/li>\n\n\n\n
              • Chocolate delight with golden sphere 10<\/li>\n\n\n\n
              • Homemade truffle of white chocolate – coconut & chocolate with Baileys 8<\/li>\n\n\n\n
              • Nut musician 8<\/li>\n\n\n\n
              • Tiramisu with mascarpone 8,5<\/li>\n\n\n\n
              • Black bonbon and yuzu caviar 8,5<\/li>\n\n\n\n
              • Cheese cake 8,5<\/li>\n\n\n\n
              • Cheese board to choose from: French \/ International \/ Lactose free 21<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
                <\/span>
                \n

                PANES<\/h2>\n\n\n\n
                  \n
                • Sourdough bread with tomato emulsion and EVOO 4<\/li>\n\n\n\n
                • Oil cake with sea salt flower 4<\/li>\n\n\n\n
                • Premium gluten-free bread 4<\/li>\n<\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-301","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/pages\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":8,"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/pages\/301\/revisions"}],"predecessor-version":[{"id":10370,"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/pages\/301\/revisions\/10370"}],"wp:attachment":[{"href":"https:\/\/selvaticotarragona.com\/en\/wp-json\/wp\/v2\/media?parent=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}